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Foil Pack Salmon – Sunday Supper Movement

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Foil pack salmon made on the grill is ready very quickly! Grilled salmon in foil is topped with cilantro lime gremolata sauce for a recent and flavorful meal.

After an extended winter, we have now lastly reached that superb time in Minnesota often known as grilling season (also referred to as summer time). We grill multiple occasions every week in our household in the course of the summer time months.

Grilling can appear to be a daunting activity, but that need not be the case. A number of the greatest summer time grilling recipes are BBQ ribs or pork tenderloin, but the perfect half about foil packet cooking is how little time it takes!

This Foil Pack Salmon completely matches the bill for a fast and straightforward dinner! A couple of minutes of preparation and a pair more of cooking time, and you have a simple grilled salmon that’s recent, flavorful, and satisfying.

Seasoning the raw salmon fillet and wrapping in foil

Salmon is considered one of my favorite elements for quick healthy meals. Salmon cooks shortly and is incredibly versatile, so it lends itself to all types of flavor profiles. You’ll be able to add salmon to any number of dishes, like in these straightforward seafood appetizers, and prepare it nevertheless you’d like. Likelihood is, recipes with salmon are going to be superior.

The concept of foil pack salmon could be very easy. Salmon fillet is wrapped tightly in foil together with butter or oil, salt and pepper, and a slice of lemon, lime, or other citrus fruit.

Prime it off with quite a lot of sauces or recent condiments like peach mango salsa, pico de gallo, remoulade sauce, or guacamole. With regards to cooking with salmon, the chances are countless.

Foil Pack Salmon Elements

Cooking salmon in foil requires just some simple elements:

  • 4-5 Salmon Fillets
  • 4-5 tsp. olive oil
  • 1 lemon
  • 2 cups recent cilantro
  • 2-3 limes, zest and juice
  • 2 cloves garlic
  • 1/4 tsp. purple pepper flakes
  • salt and pepper

Salmon foil packets after being wrapped in foil

Learn how to Prepare dinner Salmon in Foil Packets

  1. Step one is to organize the grill and get it scorching sufficient to prepare dinner properly. You should use charcoal, fuel, or any sort of grill you’ve got for this recipe.
  2. Thaw salmon if frozen, and reduce into smaller fillets if needed. This salmon recipe is written for smaller, individual fillets.
  3. Tear a bit of foil and place the salmon on prime. Drizzle with 1 tsp. or so of olive oil and sprinkle a generous pinch of salt and pepper excessive. Squeeze a slice of lemon over the salmon.
  4. Repeat with the remaining salmon fillets.
  5. Fold the sides of the foil up like a present. Each foil pack must be sealed tightly.
  6. Place every of the foil packets onto the direct warmth of the grill. Cooking occasions will range relying on the thickness of the salmon fillets. Most salmon must be ready in 10-15 minutes time (the protected inner temp. for salmon is 145°F; this can be checked using a grilling thermometer).

Fresh gremolata in a white bowl

I prime this foil pack salmon with a cilantro lime gremolata recipe. Gremolata, also referred to as gremolada, is an Italian condiment made with recent herbs and citrus zest. It’s traditionally made using parsley and lemon zest, however I needed to modify it up a bit!

The gremolata recipe is SO straightforward to make and absolutely important to the flavor of this dish, so don’t skip it!

  1. Finely mince 2 cups of recent cilantro and place in a small bowl.
  2. Zest 2 giant limes into the cilantro utilizing a microplane or small grater.
  3. Reduce the limes in half and squeeze the lime juice into the bowl together with the cilantro and zest.
  4. Grate 2 cloves of garlic into the bowl using the identical microplane or grater.
  5. Add 1/4 tsp. pink pepper flakes.
  6. Sprinkle a generous pinch of salt and pepper into the bowl. Stir every little thing till utterly mixed.

A fillet of cooked salmon topped with gremolata and served with roasted vegetables

As soon as the salmon is completed cooking, take away the grilled foil packets and plate them. Sprinkle a generous amount of the gremolata sauce on prime of every piece.

What to Serve with Foil Pack Salmon

I like to serve easy grilled salmon with some grilled vegetables akin to zucchini, peppers, mushrooms, or asparagus. It’s a light-weight meal, so one thing recent and seasonal is a good way to go. You possibly can add some quinoa, rice, farro, or couscous if you want to ‘bulk’ it up and make it a heartier meal.

Attempt sides like this button mushrooms recipe, sautéed mushrooms and onions, or garlic parmesan roasted carrots. You may also take pleasure in this asparagus salad with rice or recent vegetable salad with creamy balsamic dressing!

In fact, when you’re making grilled foil packets, attempt these foil pack potatoes as a aspect!

A fillet of cooked salmon with fresh gremolata and roasted vegetables on a white plate with a fork

Gremolada is an easy topping nevertheless it packs A LOT of taste! Lime zest provides it a vibrant citrus-y punch, the cilantro is earthy, and the purple pepper flakes add a bit zing. It’s mild and refreshing, making it the right pair for seafood. It’s principally like summer time in a bowl.

How one can Know when Salmon is Completed

Making foil pack salmon really is that straightforward! It’s necessary to remember cooking occasions will differ relying on the thickness of your salmon.

I stay in a rural space of a landlocked state so thick, recent salmon fillets are out of the query for me. Fortunately, this dish works nicely with frozen fillets that solely take about eight minutes to prepare dinner. A thicker filet will take longer; about 10-15 minutes.

Salmon will turn opaque because it cooks. It’s greatest to examine the thickest a part of the fish when making sure you don’t have undercooked salmon.

Want extra seafood dinner ideas?

That is certainly one of our favorite salmon dinner concepts, but for those who’re in search of other fish dishes for dinner, attempt these recipes:

Love summer time grilling recipes?

Attempt these straightforward grilling ideas:

📌 Pin Foil Pack Salmon to save lots of for later!

Let us know what you assume!

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Foil Pack Salmon #SundaySupper

Foil Pack Salmon

Foil pack salmon made on the grill is prepared in no time! Grilled salmon in foil is topped with cilantro lime gremolata sauce for a recent and flavorful meal.


Major Dish



Key phrase:

foil packet recipe

Servings: Four

Calories: 67 kcal

Writer: Christine Rooney


  • 4-5
    salmon fillets

  • 4-5
    olive oil

  • 1

  • salt and pepper

For The Gremolata:

  • 2
    recent cilantro

  • 2

  • 2-3
    zest and juice

  • 1/eight
    pink pepper flakes

  • 1/Four
    salt and pepper


  1. Put together charcoal, fuel, or any sort of grill.

  2. Thaw 4-5 salmon fillets if frozen. If not frozen, reduce a bigger piece of salmon into 4-5 fillets.

  3. Tear Four-5 items of tinfoil into squares.

  4. Place each salmon filet onto one square of tinfoil. Pour 1 tsp. of olive oil onto each filet. Sprinkle with a beneficiant pinch of salt and pepper. Squeeze a lemon wedge onto the salmon and place the lemon on prime of the fish.

  5. Fold the sides of the tinfoil over the salmon and wrap it up like a small current. Attempt to wrap it tightly so steam doesn’t escape while grilling. Repeat with the remaining items of salmon.

  6. Place the foil packs on the grill and prepare dinner for 10-15 minutes relying on the thickness of the salmon fillets. Thicker fillets will take longer to prepare dinner. Examine the thickest a part of the salmon to see if it has finished cooking. It’s going to turn from pink to opaque when completed. The protected inner temperature for salmon is 145 levels.

For The Gremolata:

  1. Finely mince 2 cups of recent cilantro and place in a small bowl.

  2. Grate 2 cloves of garlic into the bowl using a microplane or small grater (this can allow you to avoid giant chunks of raw garlic in your dish).

  3. Utilizing the same microplane or grater zest 2-3 giant limes into the bowl. Reduce the limes in half and squeeze the juice into the bowl.

  4. Add 1/8 tsp. pink pepper flakes and 1/Four tsp. salt and pepper.

  5. Stir all the elements till utterly combined.

  6. To serve: Open the foil packets and plate the salmon. Garnish the salmon with a generous portion of the gremolata. Serve with grilled vegetables comparable to zucchini, asparagus, or peppers and a aspect comparable to quinoa or couscous if desired.

Recipe Video

Recipe Notes

RECIPE TIP: Do not skip the gremolata, as this offers much of the flavor on this dish! Parsley could also be substituted for cilantro and lemon can be used instead of limes.

Vitamin Information

Foil Pack Salmon

Amount Per Serving

Energy 67
Energy from Fats 45

% Day by day Worth*

Complete Fats 5g

Saturated Fat 1g

Ldl cholesterol 1mg

Sodium 128mg

Potassium 113mg

Complete Carbohydrates 7g

Dietary Fiber 2g

Sugars 1g

Protein 1g

Vitamin A

Vitamin C



* % Day by day Values are based mostly on a 2000 calorie weight loss plan.

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