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Gluten Free Au Gratin Potatoes

Au Gratin recipes are top-of-the-line holiday aspect dishes, but we’re positive you’ll agree you possibly can take pleasure in this superb tacky potato bake any night time of the week! Our Gluten Free Au Gratin Potatoes is a basic potato aspect dish. It’s a simple holiday dinner concept bursting with taste from creamy garlic potatoes and a cheesy crust, giving it the same feeling as a flowery mac and cheese recipe. Best of all, this Au Gratin recipe is gluten free!

Gluten Free Aspect Dishes

We all wish to indulge ourselves in the course of the holidays, but that can be a problem when you’re following a gluten free food plan. Take a look at these gluten free aspect dishes for extra inspiration in the course of the holidays.

In fact, you don’t should be gluten free to take pleasure in these cheesy potatoes. This is the perfect Au Gratin Potatoes recipe, arms down, whether or not you eat gluten free!

Julia Youngster’s Gratin Dauphinois

Our gluten free au gratin potatoes are impressed by a recipe from Julia Baby: her Gratin Dauphinois. Dauphinoise potatoes are a French recipe, referred to as Gratin Dauphinois, made with sliced potatoes baked in both milk or cream.

Dauphinoise potatoes are a French recipe, referred to as Gratin Dauphinois, made with sliced potatoes baked in either milk or cream. There are all kinds of French potato recipes, like Pommes Anna, Dauphinoise Potatoes, and Au Gratin Potatoes. The differences between them need to do with the tactic of cooking or a slight variation within the elements used.

In the case of Potatoes Au Gratin, “gratin” merely means the dish has a browned crust, sometimes using breadcrumbs. For this gluten free Au Gratin Potatoes recipe, nevertheless, we use a tacky crust with no breadcrumbs to maintain the recipe gluten free.

After making an attempt it, everyone will crave this Potato Au Gratin with gruyere!

A skillet with gluten free au gratin potatoes and a serving spoon ready to enjoy

Elements for Tacky Au Gratin Potatoes

To make this Au Gratin Potatoes recipe, you’ll need the following elements:

  • 2 lbs Yukon Gold Idaho® Potatoes peeled and sliced thinly
  • 1 tablespoon unsalted butter
  • 1 teaspoon garlic freshly minced
  • 3 tablespoons unsalted butter reduce into little cubes
  • 1 1/2 cups heavy whipping cream
  • 1/2 pound Gruyere cheese shredded (about 1 1/2 cups)
  • 2 teaspoon recent thyme leaves
  • 1 teaspoon kosher salt
  • half teaspoon freshly cracked black pepper

Are potatoes gluten free?

Merely put, yes! Potatoes are gluten free, so so long as you comply with this recipe as-is and ensure any additions are additionally gluten free, you possibly can hold this gruyere scalloped potatoes recipe 100% gluten free.

The best way to Make Au Gratin Potatoes

Comply with these easy directions to make your very personal gluten free scalloped potatoes:

  1. Preheat oven to 350°F.
  2. Peel the potatoes and slice them thinly. A food processor with the slicing attachment makes quick work of the slicing.
  3. Place the potato slices in cold water for about 5 minutes. Give them a pair tosses about within the water to wash after which drain the water.
  4. Soften 1 tablespoon of butter in a scorching skillet. A 10 inch skillet with 2″ sides works greatest.
  5. When butter is melted, take away skillet from warmth and add 1 teaspoon freshly minced garlic. Stir the garlic around to coat with the butter. NOTE: In case you are delicate to garlic, be sure you learn the recipe ideas under for an additional choice.
  6. Unfold half of the sliced potatoes within the bottom of the skillet. Prime with three/4 cup cream, 3/4 cup cheese, 1/2 teaspoon salt, 1/four teaspoon pepper, 1/2 of the cubed butter, and 1 teaspoon thyme.
  7. The subsequent layer, add the remaining potatoes, cream, salt, pepper, butter, and thyme, finishing up with the remaining cheese on prime.
  8. Cover with aluminum foil or the pan lid in case you have one and bake for 1 hour. Take away the foil and use a fork to verify the potatoes are tender. I like them fork tender but with nonetheless just a little firmness to them. Should you like them a bit mushier, you may have to bake them a bit longer.
  9. As soon as the potatoes are tender to your liking, remove the foil and continue to bake one other 15-20 minutes or until the highest has a gorgeous golden crust.
  10. Permit the dish to relaxation for 10 minutes. Serve and luxuriate in!

Melting butter and sautéing garlic for gluten free au gratin potatoes in a skilletMelt butter and sauté garlic.Add 1/2 potatoes, cream, cheese, salt, pepper, and thyme to the skillet.Add 1/2 potatoes, cream, cheese, salt, pepper, and thyme to the skillet.Add the remaining potatoes, cream, cheese, salt, pepper, and thyme to the skillet, and then bake.Add the remaining potatoes, cream, cheese, salt, pepper, and thyme to the skillet, after which bake.

Tricks to Make the Greatest Au Gratin Potatoes

  • We advocate utilizing Yukon Gold Idaho® Potatoes for greatest results, but in case you are not capable of finding Yukon Gold potatoes, russet potatoes are a great substitute.
  • Gruyere cheese is our first selection for this recipe. But in the event you don’t like your Potato Au Gratin with gruyere, or can’t find the cheese, you’ll be able to substitute together with your favorite Swiss, Cheddar, or a mixture of the two!
  • To keep these tacky potatoes gluten free, we use heavy cream. Heavy cream and cheese are all it is advisable make this a creamy, cheesy potatoes recipe your visitors will love.
  • Use recent garlic and thyme! This is super essential to maximize taste in this recipe. I LOVE garlic, so I exploit a full teaspoon within the dish. Should you’re delicate to garlic, scale back to ½ tsp. Or rub the garlic on the inside of the baking dish as an alternative of cooking with it outright.
  • Ensure you use an enormous skilleet. When you don’t use a big sufficient skillet, this recipe might overflow in your oven—and also you don’t need to clean that up! So use a deep, giant skillet to prepare dinner this recipe.

Gluten Free Potatoes Au Gratin in a skillet ready to enjoy with a serving spoon

On the lookout for extra gluten free recipes?

Attempt these other unimaginable gluten free recipes good for the vacations or any common day of the week!

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Gluten Free Potatoes Au Gratin

Gluten Free Potatoes Au Gratin

This basic aspect dish is a simple recipe bursting with creamy garlicky potatoes on the within and topped off with a tacky crust that provides it a kind of fancified mac and cheese really feel. Your whole dinner friends will love this gluten free vacation recipe.

Course:

Aspect Dish

Cuisine:

American

Keyword:

Gluten Free Holiday Recipes

Servings: 6

Energy: 517 kcal

Writer: Marion Myers

Elements

  • 2
    lbs
    Yukon Gold Idaho® Potatoes
    peeled and sliced thinly

  • 1
    tablespoon
    unsalted butter

  • 1
    teaspoon
    garlic
    freshly minced

  • 1 half
    cups
    heavy whipping cream

  • 1/2
    pound
    Gruyere cheese
    shredded (about 1 1/2 cups)

  • three
    tablespoons
    unsalted butter
    reduce into little cubes

  • 2
    teaspoon
    recent thyme leaves

  • 1
    teaspoon
    kosher salt

  • half
    teaspoon
    freshly cracked black pepper

Directions

  1. Preheat oven to 350° F.

  2. Peel the potatoes and slice them thinly. A meals processor with the slicing attachment makes fast work of the slicing.

  3. Place the potato slices in cold water for about 5 minutes. Give them a pair tosses about within the water to wash and then drain the water.

  4. Melt 1 tablespoon of butter in a scorching skillet. A 10 inch skillet with 2″ sides works greatest.

  5. When butter is melted, take away skillet from heat and add 1 teaspoon freshly minced garlic. Stir the garlic round to coat with the butter. NOTE: In case you are sensitive to garlic, make sure you learn my recipe ideas above for an additional choice

  6. Spread half of the sliced potatoes within the backside of the skillet. Prime with 3/4 cup cream, 3/four cup cheese, 1/2 teaspoon salt, 1/four teaspoon pepper, 1/2 of the cubed butter, and 1 teaspoon thyme.

  7. The subsequent layer add the remaining potatoes, cream, salt, pepper, butter, and thyme, finishing up with the remaining cheese on prime.

  8. Cover with aluminum foil or the pan lid if in case you have one and bake for 1 hour. Take away the foil and use a fork to verify the potatoes are tender. I like them fork tender but with nonetheless somewhat firmness to them. Should you like them slightly mushier you may have to bake them a bit longer.

  9. As soon as the potatoes are tender to your liking, remove the foil and proceed to bake one other 15-20 minutes or till the top has a fantastic golden crust.

  10. Permit the dish to rest for 10 minutes. Serve and luxuriate in!

Recipe Video

Vitamin Information

Gluten Free Potatoes Au Gratin

Quantity Per Serving

Calories 517
Calories from Fats 369

% Every day Worth*

Complete Fats 41g
63%

Saturated Fats 25g
125%

Ldl cholesterol 143mg
48%

Sodium 553mg
23%

Potassium 699mg
20%

Complete Carbohydrates 21g
7%

Dietary Fiber 3g
12%

Protein 16g
32%

Vitamin A
30%

Vitamin C
22.8%

Calcium
47.1%

Iron
28.2%

* % Every day Values are based mostly on a 2000 calorie food regimen.

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This submit was updated on July 3, 2019, by Em Beitel.