Blog Dessert Keto keto desserts keto pound cake Low carb pound cake Recipes

Keto Lemon Pound Cake with Cream Cheese Frosting

I’ve been discovering numerous keto-friendly desserts, and I have to be trustworthy — as a former cane sugar eater, keto desserts absolutely do it for me. This keto lemon pound cake with cream cheese frosting is not any exception. Super moist, scrumptious, lemony…it hits all the right notes. My largest worry with keto desserts (previous to tasting them) was that they’d have an “off” style, like chemically or something. I haven’t found that at all!

Though I had a loopy sweet-tooth prior to the keto way of life, I discover myself craving saltier snacks more than candy snacks. Truthfully, I didn’t assume that may be the case. Because I keep in mind baking cookies for the sheer fat ass hell of it, or out of boredom. I might additionally make cinnamon rolls for no purpose aside from “I used to be craving it“. So now, each time I do get a sweet craving, this lemon pound cake just does it for me. And with so few internet carbs, we don’t feel in any respect dangerous about eating it within a matter of days.

As all the time, you must hold your expectations practical relating to sugar substitutes. Just study to appreciate them for what they’re. In the event you’re purposely going into it anticipating numerous sweeteners to style EXACTLY like sugar, you’re setting your self up for disappointment. Open your thoughts and you’ll significantly take pleasure in these desserts without spiking your blood sugar and kicking yourself out of ketosis! A whole lot of these sweeteners available on the market are actually good, a lot in order that I continually hold a number of luggage on deck.

Keto Lemon Pound Cake Feature 3Keto Lemon Pound Cake Feature 4

My favorite sweeteners are based mostly with erythritol, monk fruit, xylitol, and typically sucralose. Sucralose tastes a lot like sugar that I try to have it sparingly because the jury continues to be out on whether or not it screws up your glycemic state of affairs. For this specific recipe, I used Swerve (both granulated and confectioners). Additionally they make a brown sugar version which is sticky like actual brown sugar, and makes a fantastic addition to a BBQ rub, but we’ll get into that later.

The frosting is completely elective here. You would dust the ultimate cake with a thin layer of Swerve confectioners’ (or not) and it’ll still be totally yummy. Be sure to’re utilizing the best finely floor almond flour. I’m utilizing the Kirkland brand from Costco — it’s tremendous reasonably priced and also you get three entire kilos of it. Use whatever model you will get your palms on, though — however understand that carb counts range from model to model.

How you can make keto lemon pound cake

Keto Lemon Pound Cake

Let’s get began!

Keto Lemon Pound Cake 2

You’re gonna zest a lemon and toss that within the bowl along with the butter, cream cheese, and granulated sweetener.

Keto Lemon Pound Cake

Cream that dangerous boy up with one among these handheld electric mixers.

Keto Lemon Pound Cake

Until it’s nice and clean, and all the things is mixed. It will take about 3 minutes.

Keto Lemon Pound Cake

Pour the egg and extract mixture (one egg at a time) into the creamed butter combination.

Keto Lemon Pound Cake

Just one egg. Mix it up, then add the subsequent egg, mix that up..and so forth.

Keto Lemon Pound Cake

Till you get to your last egg.

Keto Lemon Pound Cake

Lastly, the mixture must be super cohesive like this.

Keto Lemon Pound Cake

Listed here are the dry components. Blanched tremendous effective almond flour, baking powder, and pink Himalayan sea salt.

Keto Lemon Pound Cake

Combine the dry elements collectively in order that they’re evenly mixed.

Keto Lemon Pound Cake

Then pour the moist mixture into the dry combination.

Keto Lemon Pound Cake

Using a rubber spatula, gently fold the mixture collectively simply properly enough to blend with the electrical mixer later. We’re doing this to keep away from almond flour fly-aways!

Keto Lemon Pound Cake

When the mixture is mixed sufficient so there’s no large pockets of dry almond flour, use your handheld electric mixer to actually get it combined nicely. The good thing right here is you don’t have to actually fear about “overworking” the batter because there’s no gluten in it.

Keto Lemon Pound Cake

The batter can be super thick and fluffy like this.

Keto Lemon Pound Cake

Grab a loaf pan, spray it properly with nonstick baking spray. Then line it with 2 layers of parchment paper, spraying it once more.

Keto Lemon Pound Cake

Unfold the batter into the loaf pan and even out the top.

Keto Lemon Pound Cake

SO growth, you’re gonna bake this kid for a very good 55-65 minutes DEPENDING on the dimensions of your loaf pan. I highly advocate you line this with parchment twice as a result of the surface can and can brown VERY shortly earlier than the center is even baked. The primary time I did this, thats what happened to mine. It appeared burnt lol. For a stunning golden brown, double line your loaf pan, and don’t over-bake it. When it’s carried out, let it cool for an hour before removing from the loaf pan.

Keto Lemon Pound Cake

Keto Lemon Pound Cake 20

Keto Lemon Pound Cake Feature 2

Serve this with recent berries and sugar-free whipped cream! To make whipped cream thats keto pleasant, merely whip up a cup or so of heavy cream, and add some powdered Swerve sweetener in the direction of the top to taste. A drop or two of vanilla extract gained’t harm.

Once more, this cake is tremendous moist, delightfully dense, and loopy straightforward to place collectively. It won’t last!

Internet Carbs?

Assuming you’d slice this into 10 equal slices, one slice of cake (frosting not included) has approximately three internet carbs. Remember I’m using Kirkland Blanched Almond Flour for this recipe. In the event you’re using a unique model, the carb and internet carb rely will range. The frosting is delicious however completely elective! You possibly can end this cake with a simple dusting of Swerve powdered sweetener or depart it as is.

Print

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Keto Lemon Pound Cake

Keto Lemon Pound Cake with Cream Cheese Frosting


  • Writer: Chef Resha

  • Prep Time: 15 minutes

  • Prepare dinner Time: 1 hour

  • Complete Time: 1 hour 15 minutes

  • Yield: 10 slices 1x


Scale
1x2x3x

Elements

For the lemon pound cake:

Cream Cheese Frosting:


Directions

Prep

Coat a loaf pan with nonstick baking spray, layer with two sheets of parchment paper, then spray it again. Two sheets of parchment will help forestall the cake from browning too shortly before it’s achieved baking — particularly if using a Pyrex loaf pan.

To make the cake:

  1. Preheat oven two 350 degrees F.
  2. In a large bowl, add the almond flour, baking powder, and salt. Whisk to mix and put aside.
  3. In a medium-sized bowl, beat the softened butter, cream cheese, lemon zest, and sweetener with an electrical hand mixer till clean and fluffy, about 2 minutes. Add the room temperature eggs to a small bowl of measuring cup, alongside with the lemon and vanilla extract. Beat within the eggs, separately, making sure they’re completely combined. At this point, both extracts are also in the mixture.
  4. Pour the moist combination into the almond flour combination, then gently fold with a rubber spatula to gently combine. As soon as no big pockets of almond flour remain, use your electrical hand mixer to combine till clean.
  5. Spoon the batter into your prepared loaf pan, and bake for 45-55 minutes. Depending on the dimensions of your loaf pan, it might take up to 10-15 minutes longer, so verify for doneness around the 50 minute mark to be protected. Simply insert a toothpick within the middle to see if it comes out clean.
  6. When the cake is completed, take away it from the oven and allow it to chill utterly.

To make the frosting:

  1. In a medium-sized bowl, gently whisk or beat the butter and cream cheese collectively until completely combined. Add the Swerve powdered sweetener, and whisk or beat until utterly clean. Add the vanilla extract, lemon juice, and 1 tablespoon of the heavy cream. Proceed to whisk until clean.
  2. Taste and modify the consistency as needed, adding more sweetener if needed, or extra heavy cream.
  3. Add a tiny pinch of pink Himalayan sea salt to help convey out the flavors.
  4. Spread onto the cooled cake.
  5. Serve alone, or with berries and sugar-free whipped cream!

Notes

Assuming you’d slice this into 10 equal slices, one slice of cake (frosting not included) has approximately 3 internet carbs. Take note I’m utilizing Kirkland Blanched Almond Flour for this recipe. When you’re utilizing a unique brand, the carb and internet carb rely will range.

  • Category: keto, low carb, desserts

Key phrases: keto lemon pound cake, keto lemon cake, keto cake, low carb lemon cake, low carb pound cake

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