The irresistible odor of a ham roasting in the oven is certain to convey back completely satisfied holiday reminiscences. Whether or not you’re making it for Easter, Christmas, or Sunday dinner, ham is likely one of the best and most popular special day meals. My favourite ham recipe for particular occasions is maple glazed ham in an electric roaster oven. The maple glaze provides just sufficient sweetness to convey out the ham’s savory, smoky flavor. I really like to use my electrical roaster for vacation meals, as a result of it’s primarily an additional oven. By cooking my maple glazed ham in an electrical roaster oven, I can reserve area in my essential oven for other holiday favorites, like potatoes, rolls, muffins, pies, or roasted vegetables.
- 1 Shopping for an Electric Roaster
- 2 Shopping for the Ham
- 3 Utilizing a Probe-Fashion Food Thermometer
- 4 Getting ready and Heating the Ham
- 5 Getting ready the Maple Glaze
- 6 Glazing the Ham
- 7 Components
- 8 Directions
- 9 Notes
- 10 Beneficial Products
Shopping for an Electric Roaster
Should you’re not accustomed to what exactly an electrical roaster is, it’s principally a smaller model of a daily oven, powered by electricity. I all the time consider it as a cross between a Crock-Pot and a toaster oven. The primary cause individuals would buy an electrical roaster oven is to roast a Thanksgiving turkey, but it is helpful any time you want additional oven area.
I recommend the 18-Quart Oster Roaster Oven with Self-Basting Lid, which may prepare dinner a turkey as much as 18 pounds. That is an updated version of the roaster I personal. If you’d like more capability, I might advocate the Oster 22-Quart Roaster Oven. Truthfully, the 18-quart is large, so I’m unsure I might need one thing greater.
I’ve owned my electrical roaster for over five years, I exploit it a number of occasions a yr, and it still pretty much seems and works as if it’s model new. It may be used for far more than vacation ham or turkey: cooking two entire chickens directly, making giant amounts of baked potatoes, stew, chili, meatballs, ribs, roasts, sauces, hams, casseroles, pies, or just about something for a large group. Some models come with detachable serving dishes – something I actually assume is value buying. They’re nice for serving at events, and even if your roaster doesn’t include serving dishes, you should purchase them separately. Costs for electrical roasters usually vary from $30 to $130, relying on measurement and quality. I swear by my electric roaster, however there are a couple of execs and cons to think about:
- Frees up oven area for other scrumptious dishes
- Usually cooks quicker than in a standard oven
- Low maintenance – set it and overlook it (with a thermometer)
- An electric roaster pretty massive and may take up kitchen area – I maintain mine in the original cardboard box in the basement once I’m not utilizing it.
Shopping for the Ham
Ham is among the easiest and most spectacular vacation dishes. When getting ready a vacation ham, you’re not likely cooking it, simply heating it via. So when you’ve purchased the ham, you’re midway to the finish line. When buying your holiday ham, maintain this stuff in thoughts:
- Get a totally cooked ham, also referred to as city ham. Look on the packaging for the phrases “fully cooked.”
- Select a bone-in, spiral sliced ham. These hams are straightforward to serve and look lovely on a platter.
- In case you are making an attempt to figure out what measurement ham to buy, a great guideline is 1/3 to 1/2 pound of ham per individual.
- Typically spiral sliced ham will include a glaze packet. For this recipe, you’ll be making your personal ham glaze, but as an alternative of throwing away the glaze packet, you’ll be able to simply add it to your selfmade glaze.
Utilizing a Probe-Fashion Food Thermometer
A probe-style meals thermometer actually helps when cooking a big piece of meat like maple glazed ham. I’ve a Taylor Precision Merchandise Digital Cooking Thermometer with Probe and Timer, and it works perfectly. If you need probably the most correct, top-of-the-line probe thermometer, I additionally advocate the ThermoWorks ChefAlarm, rated #1 by Prepare dinner’s Illustrated.
With a probe thermometer, you’ll be able to insert the probe into your ham or different meat, and set the alarm to go off when it reaches a desired temperature. You gained’t need to raise the roaster lid or unwrap the ham to verify the temperature, so the ham stays nice and juicy. You must warmth a totally cooked ham to 140 degrees F.
Getting ready and Heating the Ham
The key when cooking maple glazed ham in an electrical roaster is to heat the ham all through and keep away from drying it out. That is executed by tightly wrapping the ham in foil, heating gently in a moist surroundings, and using a food thermometer to verify the ham’s inner temperature. The maple glaze is applied when the ham is Three/Four of the best way carried out, then again when the ham is nearly executed. Optionally, you possibly can turn up the warmth and uncover the ham during the previous few minutes of cooking to caramelize the maple glaze.
- Begin by pouring 2-Four cups of water in the bottom of the electrical roaster. Use sufficient water to cowl the underside of the roaster to a depth of about 1/Four inch. Place the roasting rack inside.
- Lay down a number of sheets of aluminum foil on a countertop or work floor, overlapping so the juices from the ham won’t leak out in between the sheets of foil. Use heavy obligation foil. You need sufficient foil to utterly cowl the ham. In case you have common measurement foil, you will in all probability want Three sheets. When you have jumbo outsized foil, 2 sheets shall be lots.
- Rigorously take the ham out of its packaging. If there are amassed juices inside the packaging, attempt to save these to pour back onto the ham before roasting.
- Place the ham on its aspect, so the reduce aspect is dealing with you. This is essential so once you pour on the glaze, a number of the glaze will go between the ham slices.
- Raise the foil and wrap it around the ham, leaving the highest open. Place the ham in the roaster on the roasting rack.
- Insert the thermometer probe in the middle of the ham. Attempt to not touch the bone with the probe.
- Pour the juice from the packaging, if in case you have any, over the ham. Safe the foil so the ham is wrapped tightly, but depart it unfastened sufficient so you possibly can open it later to pour on the glaze.
- Put the lid on the roaster, ensuring it’s safe. The wire for a probe thermometer is thin and versatile, so you will still have the ability to close the lid. Turn on your electric roaster to 275 degrees F. Set the thermometer to provide you with a warning when the ham reaches 140 levels F. At 275 levels, the ham will take 15-20 minutes per pound to warmth by way of. My ham weighed eight pounds, so heating it took slightly more than 2 hours.
- Attempt to time your cooking so the ham will get carried out about half an hour before you need to serve it. If you must hold the ham warm for up to two hours, that’s wonderful, but it’s going to are likely to dry out.
Getting ready the Maple Glaze
Getting ready the maple glaze in your ham requires just a few easy steps:
- In a small saucepan, whisk collectively the maple syrup, brown sugar, apple juice, Dijon mustard, and allspice (recipe under). When you don’t need to use allspice, you should use cinnamon or dried ginger. Allspice is considered one of my favorite elements, so I exploit it every probability I get!
- Optionally, if you want to use the glaze packet that got here together with your spiral ham, add the components for the glaze packet to your selfmade glaze. Often, those elements will be the glaze packet and some water.
- Over medium-high heat, convey the glaze mixture to a boil. Boil the glaze mixture for two minutes, being careful not to let it boil over. This recipe makes sufficient glaze for a 6-8 pound ham. In case your ham is greater than eight kilos, make 1 half or two occasions the glaze recipe.
Glazing the Ham
- Once Three/4 of the estimated cooking time has handed, or your ham has reached an inner temperature of 100 levels F, it’s time to pour on the glaze! My 8-pound ham took 1 1/2 hours to succeed in this point.
- Take away the lid from the roaster, open the highest of the foil wrapping, and pour 2/3 of the glaze mixture over the ham. Reserve 1/3 of the mixture for later.
- Re-wrap the ham and put the lid back on the roaster.
- As soon as the ham has reached an inner temperature of 120 levels, use a pastry brush to brush the remaining glaze over the ham.
- Re-wrap the ham and proceed heating at 275 levels F until the ham reaches an inner temperature of 140 levels.
- An non-compulsory last step is caramelizing the glaze on the surface of the ham. Open the foil and turn up the roaster to 425 degrees. Roast the ham at 425 degrees with the lid on and the foil open for ten minutes. This helps type a caramelized crust in your maple glazed ham, however it’s going to dry the ham out a bit of bit. I do that because I like a bit of a “crust” on the surface.
This maple glazed ham seems to be spectacular when introduced on a platter! You’ll be able to garnish your ham with lettuce, grapes or sliced oranges. Once you’ve taken the ham out of the roaster, there shall be some ham juices and glaze left behind in the foil. If you’d like, you’ll be able to pour a bit of this liquid on the ham for moisture and taste. I wouldn’t advocate pouring on all of the liquid, because that might add an excessive amount of sugar, salt, and water.
I hope you take pleasure in making this maple glazed ham in an electrical roaster! It’s an attractive, basic holiday dish, and you don’t have to inform anyone how straightforward it is!
Discover ways to make maple glazed ham in an electric roaster oven. This maple glazed ham recipe is completely simple and impressive for special events.
Prep Time 20 minutes
Prepare dinner Time 2 hours 30 minutes
Complete Time 2 hours 50 minutes
For the ham:
- Absolutely cooked bone-in, spiral sliced ham, 1/3 to half pound per individual
For the glaze:
- half cup (125ml) maple syrup
- half cup (100g) brown sugar
- half cup (125ml) apple juice
- 1 heaping tablespoon (20g) Dijon mustard
- 1/Four teaspoon (1g) allspice (or cinnamon, or ground ginger)
- Electric roaster oven
- Heavy obligation aluminum foil
- Probe-style food thermometer
- Pastry brush
- Pour 2-Four cups water in the electric roaster oven, so the underside of the roaster is roofed to a depth of about 1/4 inch. Place the roasting rack in the underside of the roaster.
- Lay 2-Three sheets of heavy obligation aluminum foil on a countertop or work surface, overlapping the sides. Use enough foil to cover all the ham.
- Remove the ham from its packaging, reserving any juices. Lay the ham on the aluminum foil on its aspect, with the minimize aspect dealing with you.
- Raise the foil and wrap it across the ham, leaving the top open.
- Place the ham in the roaster on prime of the rack. Pour any juices from the packaging over the ham.
- Insert the meals thermometer probe in the center of the ham, making an attempt not to contact the bone with the probe. Wrap the highest of the ham tightly with the foil, but depart the foil unfastened enough you could open it later.
- Safe the lid on the roaster, and activate the roaster to 275 levels F. Set the probe thermometer to alert when the ham’s inner temperature reaches 140 degrees.
- Warmth the ham to an inner temperature of 100 degrees F (roughly 1 half hours, depending on measurement). In the meantime, make the glaze.
- Mix all glaze components in a small saucepan, and convey to a boil over medium high heat. Boil glaze for two minutes.
- When the ham has reached an inner temperature of 100 levels (approximately 1 1/2 hours), open the foil and pour on 2/Three of the glaze.
- Re-wrap the ham, and proceed heating till it has reached an inner temperature of 120 levels (roughly 30 minutes).
- Utilizing a pastry brush, brush the remaining glaze on the surface of the ham. Re-wrap the ham and continue heating until the interior temperature reaches 140 levels (roughly 20 minutes).
- Non-compulsory: Open the foil and turn the roaster as much as 425 levels F. Bake the ham at 425 degrees for 10 minutes to caramelize the glaze.
In case your spiral ham comes with a glaze packet, you might add the glaze packet components to your do-it-yourself glaze.
Cooking occasions are approximate and will range depending on the dimensions of your ham. For greatest results, use a meals thermometer.
As an Amazon Affiliate and member of other affiliate packages, I earn from qualifying purchases.
Three oz. (85g)
Amount Per Serving: Energy: 160 Complete Fats: 7g Carbohydrates: 9g Protein: 15g
Disclosures: The writer was not compensated by any individual or company for the content material of this submit. The publish might include affiliate links. In the event you buy a product using these hyperlinks, we obtain a fee. This helps with the price of publishing recipes on this website.
For extra recipes like this one, comply with us on Pinterest, comply with us on Twitter or like us on Fb.